- +33 7 66 54 90 80
- maisonlecatelier76@gmail.com
- Normandy
With over 10 years of culinary experience, Robin will be your private chef throughout your stay at Maison Le Catelier. We have always believed that a guesthouse in Normandy simply wouldn’t be complete without a genuine selection of homemade meals.
Through our many travels, we’ve had the opportunity to discover a wide variety of flavors from all over the world. Today, Robin strives to share these flavors through his cooking, passionately blending local Normandy ingredients with the inspirations he’s gathered during his journeys.
From a gourmet breakfast to a fine-dining dinner, not to mention a carefully prepared picnic, every meal becomes an experience in its own right, designed to complement your exploration of the Alabaster Coast.
Three culinary highlights to enhance your stay at the bed-and-breakfast
Croissants, chocolate croissants, brioche, yogurt, homemade jams, scrambled eggs or omelets, cheese, bacon…
There will be something for everyone.
A picnic to enjoy during your wonderful walks along the Alabaster Coast. On the menu: Normandy-style sandwiches, homemade compote, vegetable chips, fruit, apple juice, cider, or a bottle of wine.
By reservation upon arrival
Let’s sit down to enjoy the various dishes Robin has carefully prepared. The appetizer, main course, cheese, and dessert are sure to please every palate and cater to all dietary needs.
Excludes beverages — Must be reserved 24 hours before arrival
Our table d’hôtes is available exclusively to guests staying at the guesthouse. Each meal is prepared using fresh, local ingredients, highlighting the seasonal flavors of Normandy. Please feel free to let us know your preferences or dietary restrictions when you make your reservation; Robin will be happy to adapt the menu accordingly.
Don't miss this chance to create unforgettable memories.
